Kele Salli Upkari

Sun, 27 Nov 2011 11:38:00 +0530

This is my first post. I am beginning this journey by sharing a simple quick and easy recipe. It is called kele salli upkari in Konkani language, It means banana peel dish. This recipe is made from the by-product of banana (plantain). Yes!! This recipe is made out of banana peels.

Plantains are common in South Indian dishes. The peels contain fibrous substances that boost our digestive system. So in future instead of throwing away the peels, you can prepare this 15 minutes dish, I’m sure everyone will love this one.

So let’s get started with the ingredients:

Ingredients

Banana (plantain) peels(I am using peels of 6 bananas)
Water – 1 tbsp.
Mustard seeds – 1 tsp.
Urad daal (white Lentils) – 1 tsp.
3 Dried red chillies (we will be using the flakes).
One curry leaf.
Coconut oil – 3 tsp.
Salt to taste.

Method:

Wash the banana peels and cut them into small pieces.

Upkari on Kamath's Kitchen

Kele Salli Upkari

Ingredients

Method: