How To Make Garam Masala

Sun, 01 Apr 2012 10:00:00 +0530

A lot of people ask me about the masala that I use in almost all the curry that I prepare. Masala is the core of any Indian curry. It is basically a mixture of many spices. There are different types of masala with special and unique taste. I’m going to share a common recipe for garam masala which is used in common dishes. The taste of the masala depends upon the spices and most importantly the quantity of spices used.

So ladies and gentlemen, I present you my homemade Garam Masala.

Usually masala is made just before cooking the dish or curry, but some people who like to save time like me prepare the masala in advance and keep them in airtight container. I prepare the masalas annually.

So from today onward stop buying ready-made masala pouches from the market and prepare a jar of masala for yourself. There is no other masala better than the one which is prepared at home. First and foremost there are lots of spices to be added in our masala, please refer the list below and go on shopping :)

Masalas on Kamath's Kitchen

How To Make Garam Masala