Fish on Kamath's Kitchen

Pedve Panna Upkari - Spicy Sardine Curry

Sun, 30 Dec 2018 21:18:00 +0530

Typically this fish curry can prepared with many varieties of fish like Pomfret, Anchovies & Mackerel, this particular recipe uses a local Indian Sardine fish. It is called Tarle in Marathi, Pedve in Konkani. This dish is very spicy but you can adjust the number of chilies according to your preference. Lets start with the ingredients.

Ingredients

Ingredients for Gravy

Sardine Fish 1 Kilograms
20 Madras & Byadgi Chilies
2 tbsp Coriander Seeds
1/4 tsp Fenugreek Seeds
2 to 3 Cloves of Garlic
1/4 tsp Mustard Seeds
1 Big Red Onion Finely Chopped
1 tbsp Coconut Oil for frying.
2 tbsp Grated Coconut (optional)
25 grams of tamarind.

Ingredients for Seasoning

1 Big Red Onion Finely Chopped
2 Green Chilies
1/2 tsp Mustard Seeds
2 tbsp Coconut Oil
Few Curry Leaves

Method

Wash the fish clean, sprinkle a pinch of salt and keep aside.

Ginger Onion Fish Curry

Sun, 11 Dec 2011 06:18:00 +0530

Today I’m going to share a Fish Curry dish. It is a fish curry with ginger Onion and green chillies. The best fish suited for this recipe is Dhoma or Croaker fish, but you can experiment with other fishes also. And if you do so please tell me too. This is fairly simple curry which will require roughly 30 minutes (1 hr for marinating the fish). This curry is very much Konkani (G.S.B) in flavour, there are also many versions of it. My sons like this dish the most, and I’m sure you will too.

So here’s the list of ingredients that we require for this curry:

Ingredients

Fish (Dhoma, any other fish will do except mori or shark) – 4
Grated coconut – 2 cups
Dried red chillies – 10
1 small lemon sized tamarind ball
Ginger – 1 inch
Green chillies – 3
Onion – 3
Coconut oil – 2 tsp.
Turmeric –1/4 tsp.
Salt to taste.